Tuesdays with Dorie: Vanilla Ice Cream

Sorry I was MIA last week, I was getting ready to go out of town and got too busy to bake/make. But I did make the vanilla ice cream at the beginning of the month, in fact it was so good I made it twice in July. Considering the 'eggy' flavor of the honey-peach ice cream I was a concerned the vanilla ice cream might have the same issue since it's also made with egg yolks. But I had no need to be concerned. I used a vanilla bean and let it steep in the cream/milk mixture for 45 minutes. The ice cream was beyond delicious, it oozed vanilla flavor and didn't taste eggy at all. Great selection from Lynne of Cafe LynnyLu, thanks!

Weekend in pictures

Ate cherries, lots and lots of cherries (using the berry bowl from Bridgman Pottery!)

Spent 80% of the weekend knitting in an attempt to finish up my Ophelia cardigan. Casting off today, seaming & blocking tonight and maybe, just maybe, I can wear it tomorrow night.

Drank grape soda in a glass bottle. Had forgotten how good grape soda in a glass bottle is.

Cooked some tasty things, including Shrimp and Grits (used Bobby Flay's recipe), Cherry-Almond Cake (from Martha) and threw together a mozzarella, tomato & basil pizza. And we are more purple pole beans from the garden. Yum.

It was bizarro world in Memphis the last few days. The humidity was practically non-existent and the weather was so gorgeous and the highs were in the 80's, almost unheard of in the middle of July. I tried to spent as much time as possible in my red wicker chair outside. Mosquitoes were unfazed though and still found time to munch on me.

Make this!

So what's a girl to do when her husband is off playing D&D? Make chocolate sorbet, that's what. Last night I was home alone (which I enjoyed) and I wanted to make something sweet but it was nine-million degrees outside and turning on the oven was the last thing I wanted to do. So I pulled out the ice cream maker and poked around online. Smitten Kitchen had a posting from exactly one year ago yesterday for Chocolate Sorbet from David Lebovitz's The Perfect Scoop. I happened to have all the necessary ingredients on hand so I got to making sorbet. I used up the last of the Hershey's Special Dark cocoa powder for this so it was extra dark and chocolaty. I licked the spoon and the bowl and the ice cream paddle and the bowl again - you get the picture. Even in non-frozen form it was damn good. It also took *maybe* 15 minutes to put together (not including the time for cooling the mixture, running the machine & freezing). It was even better when we dug into it tonight. Delicious. It melts quickly though but if you eat it as fast as I did that won't be a problem.And in further poking around online today I found Cake Wrecks. I'm probably the last person in the universe to see this but I have been reading it all afternoon and my ribs hurt from laughing so hard.

Garden Update: Week 13.5

I harvested my first cucumber last Sunday, which I promptly used for a cucumber salad. I also picked the last few mature beans and gave them to my mom because we were kind of 'beaned out' for now. They're blooming again so I'm sure they'll be more beans in no time.Tomatoes are getting so tall, still only little green tomatoes though. The Green Zebra Stripe tomato plants are dying though? I have no clue why, they're in the same bed as the other tomatoes and they all seem to be doing well?Eggplants are getting bigger and more have started...Bush beans have teeny tiny beans on them

All the squash relations (cucumber, butternut & pumpkin) have developed what appears to be powdery mildew. I'm going to attempt an organic remedy for this, we'll see if it works. All the little cucumbers are growing in misshapen and discolored and I'm sure it's from the mildew.Roma tomato (from the compost tomato plant) is ripening

Bell peppers are starting to ripen tooEverything else is growing no really significant changes just bigger and/or bushier.

Tuesdays with Dorie: Brioche Plum Tart

This week's selection was chosen by Denise of Chez Us. I really adore yeasty breads and rolls and cakes. And I was excited to get to make the Brioche Plum Tart because the last time I made brioche dough I did not have my Kitchen Aid mixer and I had to make it by hand. It was worth it but I knew it would be so much easier with a stand mixer. Putting the dough together was super simple, the rising wasn't difficult, I just had to make sure I was staying put for 2+ hours. Generally speaking the recipe wasn't hard it just took a lot of time but not actual doing stuff time just waiting time. I left the dough in the fridge overnight and then put the tart together the next day. I used little Byron Gold plums from Jones Orchard I bought at the Memphis Farmer's Market. I also bought a jar of plum jelly from them to use in the tart. For the topping instead of walnuts/almonds I used pecans because I have an abundance of them in the pantry for some reason.

The tart was good but even with the foil tent my crust got really brown really quick. And the plums were a little tart for my taste. I like the tart recipe a lot and I think I'll make it again later this week but use apricots or peaches instead of plums and hopefully I'll get a better result.

A case of the Mondays

By 10AM this morning I was ready to throw in the towel for the whole week. I woke up not feeling well anyway and then I get to work and was bombarded with snarky emails and cranky phone calls.

At noon I put out all the immediate fires, sent my boss an email saying I was heading home, packed up my laptop and went on my merry way. Several things made me feel better.

A nap with one of my cats, Maggie, she's the best couch-napping cat there is.The realization that I leave for Portland in nine days. The last of my homemade vanilla bean ice cream.And some new books.Hope your Monday was miles better than mine!

Tuesdays with Dorie: Katherine Hepburn Brownies

Oh brownies, how I love thee. This week's selection comes from Lisa of Surviving Oz, she's not a TWD baker but she did design our new TWD logo so she got to pick a selection. I'm so glad she did because these brownies are phenomenal. The story as Dorie tells it is that Ms. Hepburn once said you shouldn't put too much flour in your brownies, thus this recipe was inspired by her. They are so good, fudgy with melty chocolate and a hint of cinnamon. Mine look super dark because I picked up some Hershey's Special Dark Cocoa recently and it made my brownies almost black but the taste doesn't seem very different. I've used it for World Peace Cookies too and they still taste great. I used pecans too and they were a nice crunchy contrast to the melty bits of bittersweet chocolate. Also the recipe called for instant coffee but I used instant espresso instead. Yum! The brownies did not last long at all because they were so good. Thanks again Lisa!

Some non-recipes

Happy belated Fourth, we kept it low-key. We had family over on Saturday afternoon and ate outside in the shade, trying to enjoy the fact it wasn't a thousand degrees. I made the usual suspects plus a tomato + basil + mozzarella salad with tomatoes from Whitton Farms, pearl-sized fresh mozzarella and basil from my garden. Plus a little fleur-de-sel, pepper and olive oil to taste. Super simple and the leftovers are especially good over pasta.I also made this week's TWD selection (OMG brownies!) and the selection for the last week of July, vanilla bean ice cream (OMG ice cream!). It was all really, really good. We had planned on going to see fireworks downtown with friends but by the time everyone left our house we were exhausted and opted to stay home and watch 48 Hours re-runs. Yes, we are that much fun.

Sunday I knit, took a trip with friends to Joann's for fabric and notions and made a fig tart. My friend Melissa inspired me to make a fig tart when she made one recently. I used puff pastry from the freezer, sliced figs from my trees, Peace Bee local honey and some goat cheese. It was d-e-l-i-c-i-o-u-s. I am somewhat ashamed to say I ate the entire thing (not in one day though) but it was easy since I didn't have to share. Doug is not interested in fresh figs, he thinks figs should taste like Fig Newtons *eyeroll*. I harvested my first cucumber from the garden and some Serrano peppers. With the cucumber I made a salad of cucumber + red onion + fresh dill + sour cream and salt and pepper.
Happy Monday! (I would suggest not trying this at home HOT PEPPER)

Garden Update: Week 12

The garden is loving the heat, everything is growing at an amazing rate.

Finally some little eggplants, one is a smaller Japanese variety and other is a variety called Black Beauty.

Beans are still producing really well

Little tomatoes aren't so little any more, these are Green Zebra Stripe. I also have a few Roma babies and all the others have a ton of little yellow blooms.

I have a couple of nice sized young cucumbers but I think I've been attacked by cucumber beetles so I need to focus on some pest control.

Potatoes are still growing but not blooming...

Bush beans so far

Jack-o-lanterns are going to have to be transplanted but I don't think there is enough room with the beans in this bed.

Pie pumpkins have developed tendrils to start latching on to things

Lots of peppers

Butternut squash needs a trellis

Also my figs are ripe, I've been sharing them with friends and eating them myself because Doug doesn't like them. Last week I had them stuffed with goat cheese, wrapped in procuitto and drizzled with local honey, fantastic.