Tuesday, October 21, 2008

Tuesdays with Dorie: Pumpkin Muffins

This week's selection was chosen by Kelly of Sounding My Barbaric Gulp. I love the fall and I love nearly anything pumpkin flavored so I was pretty sure I was going to love the pumpkins muffins and I did. The only changes I made were subbing half of the flour for whole wheat flour and I used baking raisins (extra moist) instead of golden raisins. These were very good, a great breakfast muffin. Although if were going to make them frequently for breakfast I would probably try to make it a little healthier. Thanks for a great selection Kelly! Next week it's Chocolate-Chocolate Cupcakes.

7 comments:

Kimberly Johnson said...

It looks like your muffins turned out great! I really liked these too!

pinkstripes said...

Your muffins look great! (That sounds almost dirty :P )

I've never heard of baking raisins. What's the difference btw those and normal raisins?

kim said...

i've never seen baking raisins before. they sound much better than regular raisins! great job on the muffins, glad you liked them :)

Engineer Baker said...

Huh, I normally just plump my raisins in hot water. Never heard of baking raisins. Your muffins look wonderful though.

The Food Librarian said...

Next time I'm going to add whole wheat as well...and then I can totally call this a health food! :) Your muffins looks great!!!

Steph said...

I've never heard of baking raisins either. Your muffins baked up really nicely!

Barbara said...

Your muffins look lovely!