Showing posts with label bars. Show all posts
Showing posts with label bars. Show all posts

Monday, December 27, 2010

Made with love (a little bit of snark)

Two weeks the MKM had our Christmas party/ornament exchange. Each of us handmade a dozen ornaments to exchange. My original idea was to print off a black and white graphic of a whisk onto fabric and then sew little pillow style ornaments. Unfortunately neither my printer at home, nor my printer at work would cooperate. Plan B was to make the same kind of ornaments I made last year, the glitter cupcakes (instructions are found here at Bake It Pretty). Of course I ran out of the Martha brand glitter glue I bought last year and couldn't find any at Michael's so my cupcakes didn't look at 'frosty' as I wanted them to. 

Everyone made such cute ornaments and every time I put them on my tree I'll think about them!




We also had a potluck and I brought an orzo salad with baby spinach, feta, sun dried tomatoes, olives, etc. and I wanted to try something new so I made Nanaimo bars. You can read all about them here. I used the recipe on the City of Nanaimo's website  . I couldn't find any vanilla custard powder so I subbed vanilla instant pudding mix instead. These three layer bars were deeelicious. The base was coconut/almond/chocolate graham crackers, the middle was a vanilla frosting/custard and the top was chocolate ganache. Very yummy and pretty simple! 

Wednesday, September 08, 2010

Magic Bars (or why-didn't-I-make-these-soomer-bars)

Since time is at a premium now I'm on the lookout for baking recipes that can be made fairly quickly and without a lot of fuss. I read the Rainy Day Gal blog mainly to lust after Seattle, but last week I read her post about Magic Bars and was intrigued. The recipe seems so simple and my memories of these kinds of bars (maybe last had at Vacation Bible School a million years ago?) were fuzzy. Friday afternoon after work I was able to throw these bars together in no time, like five minutes.
They were so good, gooey and sweet and super rich (a small piece is plenty). The recipe is from the butter queen herself, Paula Deen, but has only one stick of butter in it.
If you have five minutes to prep and thirty minutes to bake, you need to make these.