Based on some on the comments I read on the TWD site it seemed like at first some bakers were a little skeptical about these cookies. However, after making them almost everyone had a positive comment. I wasn't skeptical, I was actually excited to be making something sans chocolate. Every other February recipe this month was chocolate-based and I was kind of tired of chopping chocolate. These little cookies were almost healthy, only one stick of butter, plus wheat germ, honey and lemon zest. I had no problems putting the dough together, though it did crack a lot while I was rolling the balls out and flattening them. I used Meyer lemon zest since I had an extra lemon left over from making the yogurt cake yesterday. In the end I liked these a lot, they're a perfect accompaniment to a cup of tea. Thanks to Michelle of Flourchild for this week's selection!