Okay despite the fact I have sweets coming out of my ears, I still made this cake. I made it back in April when it was first chosen but I took it somewhere else for others to eat and didn't get to taste it myself. Since I had almost everything I needed to make it in my pantry/fridge I choose it to rewind. My only alterations were to use orange zest instead of lemon and to up the almond extract from 1/2 teaspoon to 1 teaspoon. This cake is one of my favorite TWD recipes. It's so simple to make, takes almost no time and has such a good flavor. Perfect!