I'm not entirely sure I love these brownies. They taste great but they aren't my favorite kind of brownie. They're more cakey that I'd like them to be. I like a brownies with a dry, flakey top and an intense fudgy inside. These brownies, while delicious, are not exactly what I like. Also I think it would have been better if I had toasted the walnuts before they went in batter. But who cares, they're still brownies, they're still good and they're still a must have with a glass of milk.
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