It's been weeks since I've made a TWD recipe! But I did participate this week, making biscuits, chosen by Jennifer of Cooking for Comfort. I've made Dorie's Sweet Cream Biscuit recipe half-a-dozen times and the classic recipe is pretty much the same, except with whole milk instead of heavy cream. I baked four biscuits for our Sunday morning breakfast and froze the ones that remained for later use. Doug had his with strawberry jam but I used pumpkin butter for mine. Very good and miles better than those canned biscuits!