Bread seems like stretch for this, it's more of a cake/quickbread hybrid thing. It's very cocoa-y with a faint banana flavor in the background. Not an elaborate production to make, just keep an eye on it in the oven so it doesn't brown too quickly. I subbed almond milk for the buttermilk and the cocoa was a little less than 1 cup as the recipe called for because I ran out. A very nice treat, thanks to Steph of Obsessed with Baking for this week's selection!
5 comments:
I agree- much more a cake than a quick bread. I made muffins and I feel like I should have put frosting on top! Your bread looks great!
It was a lot more cake-like. Yours looks great!
Tasty looking photos you've got there. Nice!
Yours has great crumb. Mine was sooooo dense. Not a fav here.
Danke!
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