It's a shame I didn't double this recipe. I say that because the recipe calls for mini-bundt pans, which I didn't have. So I used a muffin tin, that was really too small. 
The little cakes (baked for 16/17 minutes) overflowed the confines of the tin and stuck together, creating a not-so pretty picture. Which is a complete shame because the cake is really, really good. 
So good that I decided I have to bake this again really soon but doubled and in a real bundt pan. Because the cake has such a great flavor and moist crumb and is begging to be made again. I did skip the glaze but based on the comments of other TWDers it was probably better that way. This would be great with a chocolate ganache on top though I think.
Thanks to Kristin of I'm Right About Everything for this week's selection!
The little cakes (baked for 16/17 minutes) overflowed the confines of the tin and stuck together, creating a not-so pretty picture. Which is a complete shame because the cake is really, really good. 
So good that I decided I have to bake this again really soon but doubled and in a real bundt pan. Because the cake has such a great flavor and moist crumb and is begging to be made again. I did skip the glaze but based on the comments of other TWDers it was probably better that way. This would be great with a chocolate ganache on top though I think.
Thanks to Kristin of I'm Right About Everything for this week's selection!
6 comments:
Glad you liked them! I got 8 cakes using very small ramekins and enjoyed (one of) them with caramel sauce.
i should just GIVE you my mini bundt pans and borrow it back if i need it!
I halved the recipe, and it made 3 muffins.
They were so very good.
I'm glad they were tasty. I need to go back and make them.
Chocolate ganache was a perfect topping!
I'm so glad you liked them! Thanks for baking with me this week!
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