I've gotten on a recent apricot kick. I've always loved dried apriocts, as well as fresh apricots and apricot jam, and most recently Bonne Maman Apricot Preserves. Pure heaven. It's the first jam/jelly/preserve I've actually eaten out the jar with a spoon. Yum! Apricot jam is great with pork too. Two of my favorite pork recipes have apricot jam with them. This Martha recipe for Crispy Apricot Porkchops is a staple of my weeknight meal rotation. And this Martha recipe for Apricot-Glazed Pork Tenderloin is delicious too. I'm collecting several more apricot-themed recipes to try out soon. Including: Apricot Stuffed French Toast (apricot jam AND cream cheese!)
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