Another Tuesday and another baking adventure. This week's selection was the Granola Grabber cookies chosen by Michelle of Bad Girl Baking. When I looked over the recipe I wondered how these cookies would turn out because there seemed to be a lot of dry ingredients but not many wet ones. I made no changes to the recipe, I did use granola with coconut and almonds already in it instead of adding them separately. This cookies turned out really well, the batter was kind of lumpy and I didn't try to smooth out the dough scoops but I think it added to the rustic look. They were very tasty, the sweetness of the raisins contrasted nicely with the saltiness of the peanuts. It was a nice chunky cookies, the kind you almost have to to serve with milk.