Tuesday, June 09, 2009

Tuesdays with Dorie: Parisian Apple Tartlet

I don't really think this could be any easier. Puff pastry + fruit + butter + sugar. Yum. I used Pepperidge Farm puff pastry shells, which I just happened to have in the freezer. I subbed peaches for the apples because I picked up some great peaches at the Memphis Farmer's Market Saturday (saving some for the Honey Peach ice cream). Super simple dessert and it tasted great. I put a few scoops of Ben & Jerry's Mission to Marzipan on the side. Delish. Thanks to Jessica of My Baking Heart for this week's selection.

7 comments:

Cynthia said...

Like to see how it worked with another fruit. Love peaches.

lasinthekitchen said...

Your Parisian Tartlet looks amazing! I like your puff pastry design cut-out too! Those peaches look like they melt in your mouth!!

Hornedfroggy said...

Thanks so much for baking along with me this week! I love the shape of the tartlets - cute! :)

Tracey said...

Peaches were so popular this week - I really need to try the recipe again and give peaches a chance! Your tartlet looks wonderful!

TeaLady said...

Those look yummy!! And with ice cream - perfect.

Jessica said...

Just lovely. I love the color that your peaches gave the tart. It looks delicious!

Mellz said...

yummy!