Sweet tart dough, easy but still a pain when my mini-chopper isn't big enough to pulse the dough and even though my blender has a pulse setting it doesn't work. The dough got mixed by hand but turned out fine.
Instead of peanuts I used toasted pecans, so the tart was a little like a Turtle candy.
My tart pan was 2" bigger than the one used in the recipe so the caramel didn't cover the entire bottom. Next time I'll either use a smaller pan or make more caramel. Probably make more caramel. Thank you to Carla of Chocolate Moosey. This was a delicious selection and making the caramel was fun. I never get tired of homemade caramel!
7 comments:
I say make more caramel next time- you can never have too much of this tart! looks gorgeous
April, it looks gorgeous! And your site looks beautiful! I love the redesign!
Oh yum, your tart looks fabulous.
What a delicious looking tart. Im gald you enjoyed it. Sorry you burnt you finger too.
I LOVE your cake plate and your tart! Pecans added to make the tart taste like a turtle? Delicious!
I was low on caramel as well. And probably could have used more nuts. Your tart looks great!
it was so good.
Post a Comment