Delicious! I say it a lot but it's always true. This week's selection came from Rachelle of Mommy? I'm Hungry! I made the tart crust plain, no nuts, only because I had already mixed everything together by the time I remembered. I doubled the tart dough because my tart pan is large and I never seem to have enough dough.
The ganache part was simple to make and assembling the entire tart was quick and easy. I loved the combination of chocolate and raspberries against the contrast of the buttery tart crust, yum!
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2 comments:
My sister would LOVE this. She's a chocolate&raspberry fanatic!
Your tart looks great! I'm glad you liked it.
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