Delicious! I say it a lot but it's always true. This week's selection came from Rachelle of Mommy? I'm Hungry! I made the tart crust plain, no nuts, only because I had already mixed everything together by the time I remembered. I doubled the tart dough because my tart pan is large and I never seem to have enough dough. The ganache part was simple to make and assembling the entire tart was quick and easy. I loved the combination of chocolate and raspberries against the contrast of the buttery tart crust, yum!