Tuesday, March 16, 2010

Tuesdays with Dorie: Soft Chocolate & Raspberry Tart

Delicious! I say it a lot but it's always true. This week's selection came from Rachelle of Mommy? I'm Hungry! I made the tart crust plain, no nuts, only because I had already mixed everything together by the time I remembered. I doubled the tart dough because my tart pan is large and I never seem to have enough dough. The ganache part was simple to make and assembling the entire tart was quick and easy. I loved the combination of chocolate and raspberries against the contrast of the buttery tart crust, yum!

2 comments:

Gwen said...

My sister would LOVE this. She's a chocolate&raspberry fanatic!

pinkstripes said...

Your tart looks great! I'm glad you liked it.