Oh I was glad to have a recipe that didn't include turning on the oven this weekend. Our temps coasted into the low 90's (blech) and the last thing I wanted to do was actually bake. The pie is pretty simple and only requires some stovetop melting, some food-processing and freezing.
I was a little hesitant about using chocolate ice cream but Dorie has never steered me wrong before so I blended the ice cream, banana, run and lemon juice together and topped the delicious crust with the it. 
The crust was seriously good, I'm already scheming more uses for it. I couldn't locate the cookies Dorie uses so I used another brand of shortbread cookie. All and all it was a yummy, cool recipe for the first hot Memphis weekend. Thanks to Spike of spike.bakes for this week's selection!
I was a little hesitant about using chocolate ice cream but Dorie has never steered me wrong before so I blended the ice cream, banana, run and lemon juice together and topped the delicious crust with the it. 
The crust was seriously good, I'm already scheming more uses for it. I couldn't locate the cookies Dorie uses so I used another brand of shortbread cookie. All and all it was a yummy, cool recipe for the first hot Memphis weekend. Thanks to Spike of spike.bakes for this week's selection!
2 comments:
Ooh, you went with the banana layer. I left it out. Hope it was good!
This is a perfect dessert for our hot summer days.
Looks just perfect.
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