Friday, September 24, 2010

Apple Slab (terrible name but tasty baked good)

Sometimes, when I have a free moment (which is rarity these days) I mill around online at the seemingly endless supply of food blogs. Occasionally a recipe will catch my eye and I have to make it - immediately. This occurred the other week when I saw a tweet on the King Arthur Flour Twitter feed about Old-Fashioned Apple Slab. I opened the link, read the recipe and got a sudden hankering for Apple Slab.

I wanted to make it RIGHT THEN. Alas, my school/work schedule got in the way and it was several days before I got make it. The wait was worth it though because Apple Slab is fan-freaking-tastic.
Doug wolfed down several helpings, as did I. It tastes like fall, as do a lot of apple-based desserts for me. Although I'm beginning to believe fall will never come. The first day of Autumn was this week and the high today is supposed to be 93. I weep. But if you crank up the AC and make Apple Slab you can at least pretend it Autumn right? Recipe here.

1 comment:

Anonymous said...

What is the recipe for the Old fashioned apple slab cake?