Tuesday, September 28, 2010

Tuesdays with Dorie: Tarte Fine

I'm absolutely in love with apples right now, of course it's prime time to be right? I have a box of Honeycrip apples on my counter right now and they're the perfect snacking size. We also have a lot of apple TWD recipes on the list. 
This week's recipe was chosen by Leslie of Lethally Delicious. It's super, super simple. Puff pastry? Check. Golden Delicious apples? Egg Wash? Check. Check. Sugar? Check. Apricot jam? Check. That's it folks. 
Thinly sliced apples laid atop a flaky layer of puff pastry, brushed with egg wash, sprinkled with sugar and glazed with apricot jam. Simple and tasty and totally fall.

1 comment:

Leslie said...

And seeing how great yours looks makes me want to run to the kitchen to make another one. And it's 100 here today. THAT'S how great yours looks. Thanks for baking with me this week!