Tuesday, October 05, 2010

Tuesdays with Dorie: Double Apple Bundt Cake

Can I tell you how beautiful Sunday and Monday was in Memphis? It was actual fall - real, honest to God Autumn in Memphis. The sky was clear and the high was around 68 and I wore tights.
Of course it's going to be 80 again on Wednesday but for a couple of days I pretended. Making this week's TWD recipe added to the illusion, Double Apple Bundt Cake that screams 'fall'.
This week's selection was chosen by Lynne of Honey Muffin. I loved this cake, it was perfect for this past weekend. My only change was I omitted the raisins because I didn't have any on hand. The apple butter and the grated apple were so nice with the walnuts. Visit Lynne's blog for the recipe.

4 comments:

Flourchild said...

I left the raisins out too and I used walnuts! Im glad you had a perfect fall day! YOur cake looks yummy!!

Tia said...

i love your blog name!

honeymuffin said...

Another raisin-omitter! Me too! Thanks for baking with me this week!

TeaLady said...

It was nice and cool wasn't it. but then it was 91 today. Ah, well.

Cake is pretty.