Can I tell you how beautiful Sunday and Monday was in Memphis? It was actual fall - real, honest to God Autumn in Memphis. The sky was clear and the high was around 68 and I wore tights.
Of course it's going to be 80 again on Wednesday but for a couple of days I pretended. Making this week's TWD recipe added to the illusion, Double Apple Bundt Cake that screams 'fall'.
This week's selection was chosen by Lynne of Honey Muffin. I loved this cake, it was perfect for this past weekend. My only change was I omitted the raisins because I didn't have any on hand. The apple butter and the grated apple were so nice with the walnuts. Visit Lynne's blog for the recipe.
4 comments:
I left the raisins out too and I used walnuts! Im glad you had a perfect fall day! YOur cake looks yummy!!
i love your blog name!
Another raisin-omitter! Me too! Thanks for baking with me this week!
It was nice and cool wasn't it. but then it was 91 today. Ah, well.
Cake is pretty.
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