This is the part where I show you a lovely picture of my bundt cake. Which I would love to do except my bundt cake got stuck in the bundt pan. So instead of that lovely picture I have this to show you.
I'm pretty sure this is my fault. I kind of took liberty with the amount of filling, which I believe caused the problem because I buttered and floured the pan really well.
Luckily, the cake still eats. It's really, really good too. I kind of love the orange/pecan/chocolate/cinnamon flavors. However, next time I'll stick to the recipe amounts for the filling.
Thanks to Jennifer of Cooking for Comfort for this week's selection!