Tuesday, January 25, 2011

Tuesdays with Dorie: Nutty Chocolately Swirly Sour Cream Bundt Cake

This is the part where I show you a lovely picture of my bundt cake. Which I would love to do except my bundt cake got stuck in the bundt pan. So instead of that lovely picture I have this to show you. 

I'm pretty sure this is my fault. I kind of took liberty with the amount of filling, which I believe caused the problem because I buttered and floured the pan really well. 

Luckily, the cake still eats. It's really, really good too. I kind of love the orange/pecan/chocolate/cinnamon flavors. However, next time I'll stick to the recipe amounts for the filling.

Thanks to Jennifer of Cooking for Comfort for this week's selection!

2 comments:

spike. said...

yep, mine feel apart too- but the taste makes up for it!

jillbert said...

You can always eat it out of the pan! I thought this was really good, even if not the most attractive cake.