The TWD book is so close to being done and I am somewhat ashamed I haven't been participating as much, but I'm hoping to redeem myself. This week's selection was Cornmeal & Fruit Loaf, chosen by Caitlin of Engineer Baker.
I got up early Sunday morning to get this in oven in time for our ritual of coffee and CBS Sunday Morning. I used a fresh pear and dried apple slices. I really like how this wasn't super sweet and the cornmeal added a nice texture to the bread. I am especially interested on trying it with diced bacon as Dorie suggests on the sidebar.