I made these Fall-ish cookies a few weeks ago to help me get in the 'spirit'. First up was Pumpkin Gingersnaps from Two Peas and Their Pod. Doug loves gingersnaps and I love pumpkin so I hoped we'd both like these. I made them mainly for Doug's game night on Thursday but kept some for us too. They seemed to be a success, I liked how cakey they were but I might have kicked up the spice a tiny bit.
here. As silly as this sounds, I don't pick up this cookbook too often because there are almost no pictures. I know, I'm ridiculous. Anyway, I felt like it was rather neglected so I scanned through the pages, found the recipe and found that I had all the ingredients for them. I did make mine bigger than the recipe called for but I really love the flavor of these.
Now the pie is a magnificent creation, found at Ezra Pound Cake. I made it for Sunday night dinner dessert and it was a little involved, but completely and utterly worth the effort. Graham cracker crust with a layer of caramel and pecans, a layer apple slices cooked with butter, brown sugar and cinnamon, cream cheese layer and topped with homemade whipped cream and more caramel and pecans. It was too dark to take a photo that night so these are from the next day so it's a little less impressive but it still tasted very, very good, even the next day.