Oh hey I have a blog! Sorry about that, other bits of life have gotten in the way. Anyway, here's a TWD two-fer. These are Honey Nut Scones from the week of November 1, chosen by Jeannette of The Whimsical Cupcake. I made these smaller than called for and froze most of them for when I'm craving a scone but feeling lazy.
The second thing is this week's Rewind recipe, any previous recipe we wanted. I picked Arborio Rice Pudding. I've made this recipe a lot. It's so good and easily adapted to be vanilla or chocolate or another flavor. This time I made mine chocolate. It's difficult to get a nice shot of rice pudding, especially on a rainy, overcast day but trust me, it tasted very good.