Even though it felt too hot to turn on the oven, I cranked up the AC and baked on. I fiddled with the recipe slightly, I omitted the cinnamon and nutmeg and used dried cherries instead of currants or raisins. I made mine a little bigger and somewhat lumpy too (less batches). I liked these, very cake-y. I think if I had made them a little smaller/flatter they might be a good ice-cream sandwich base. (which is what this week's recipe selector did!)
Spike of spikebakes for the week's selection!