Wednesday, November 18, 2009

Big Bundts

The Food Librarian is one of my favorite baking/food bloggers and for the last 30 days she's been making bundt cakes in honor of National Bundt Cake Day, which was Sunday. I can't even fathom making that many different cakes but she did and they all look wonderful.

Inspired by her I made two of the bundt's she's made during the past 30 days, even though I don't have a traditional bundt pan. Saturday I made the Cardamon Vanilla Bundt, it was incredible. I took it to WEVL and everyone seemed to really like it. I'm so making this again. Monday I made the Cinnamon Chocolate Bundt cake with a few tiny changes, I added a tablespoon of instant espresso to the water and I added 3/4 of a cup on mini semi-sweet chocolate chips. I skipped the glaze and dusted powdered sugar over the top. Great, great cake. Go see all 30 cakes on her blog, she's amazing!

5 comments:

Amanda said...

I have a couple of her cakes bookmarked too! LOL This is beautiful, just love that mold!

pinkstripes said...

Beautiful bundt! I love how Mary inspired a bunch of us.

MFK said...

Your cake looks gorgeous! Love the pan you used. There are defintiely a few of hers I can't wait to try!

WEVL 89.9 said...

Yes, this was almost TOO GOOD!

Melanye K. said...

yummmmmmmmmmy!!!