The Food Librarian is one of my favorite baking/food bloggers and for the last 30 days she's been making bundt cakes in honor of National Bundt Cake Day, which was Sunday. I can't even fathom making that many different cakes but she did and they all look wonderful.
Inspired by her I made two of the bundt's she's made during the past 30 days, even though I don't have a traditional bundt pan. Saturday I made the Cardamon Vanilla Bundt, it was incredible. I took it to WEVL and everyone seemed to really like it. I'm so making this again. 
Monday I made the Cinnamon Chocolate Bundt cake with a few tiny changes, I added a tablespoon of instant espresso to the water and I added 3/4 of a cup on mini semi-sweet chocolate chips. I skipped the glaze and dusted powdered sugar over the top. Great, great cake. 
Go see all 30 cakes on her blog, she's amazing!
Monday I made the Cinnamon Chocolate Bundt cake with a few tiny changes, I added a tablespoon of instant espresso to the water and I added 3/4 of a cup on mini semi-sweet chocolate chips. I skipped the glaze and dusted powdered sugar over the top. Great, great cake. 
Go see all 30 cakes on her blog, she's amazing!
5 comments:
I have a couple of her cakes bookmarked too! LOL This is beautiful, just love that mold!
Beautiful bundt! I love how Mary inspired a bunch of us.
Your cake looks gorgeous! Love the pan you used. There are defintiely a few of hers I can't wait to try!
Yes, this was almost TOO GOOD!
yummmmmmmmmmy!!!
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