The Food Librarian is one of my favorite baking/food bloggers and for the last 30 days she's been making bundt cakes in honor of National Bundt Cake Day, which was Sunday. I can't even fathom making that many different cakes but she did and they all look wonderful.
Inspired by her I made two of the bundt's she's made during the past 30 days, even though I don't have a traditional bundt pan. Saturday I made the Cardamon Vanilla Bundt, it was incredible. I took it to WEVL and everyone seemed to really like it. I'm so making this again. Monday I made the Cinnamon Chocolate Bundt cake with a few tiny changes, I added a tablespoon of instant espresso to the water and I added 3/4 of a cup on mini semi-sweet chocolate chips. I skipped the glaze and dusted powdered sugar over the top. Great, great cake. Go see all 30 cakes on her blog, she's amazing!