Friday, November 13, 2009

Cookie, cookie, cookie, muffin

More baking from Martha's Cookie book that you should totally make.

Chunky Peanut, Chocolate & Cinnamon Cookies - A +
Sweet, a little salty, soft, with just a hint of cinnamon. Positive reviews from everyone who had themCherry Almond Biscotti - B
Dried cherries plumped up in amaretto, coarsely chopped whole almonds=very tasty. The dough was a total PIA to work with though, waaay sticky and hard to shape, also spread a lot.
Chocolate-Black Pepper Cookies - A
Very similar to Dorie Greenspan's World Peace Cookies, but no chocolate chunks and an egg binds the dough together a little better. Delicious and super simple and easy.
Cranberry Whole-Grain Muffins, from King Arthur Flour, not Martha. All the elements were there to make these good but I didn't really like them that much. Too dry, they were only 'meh.'

1 comment:

Anonymous said...

Everything looks delicious, but I'm especially interested in the cookies on top.