This week my TWD was meant to be eaten by someone else, I made it as part of a dinner meal for the volunteers working the Fall Pledge Drive at WEVL. I made the Cran-Apple Crisp with fresh cranberries, dried cranberries and some heirloom apples that the sign said was really good for baking. Simple prep, didn't take long to bake at all. It smelled delicious and I got positive feedback from someone who ate it so I think it was good. Since it was so easy to make I might make another for just us this weekend. Because I was in such a hurry I forgot to take a picture of it completed, whoops.
Thanks to Em of The Repressed Pastry Chef for this week's selection. Go visit her super cute blog to get the recipe and see her gorgeous food photos!
Thanks to Em of The Repressed Pastry Chef for this week's selection. Go visit her super cute blog to get the recipe and see her gorgeous food photos!
6 comments:
From what I can see I bet it was good! : ) I made the cookies this week, but am making this next week!
These were very tasty, you should definitely make them again for you!
Nice, I bet everyone enjoyed it!
Baking to share is always the best!
I'm sure everyone enjoyed it. This was very tasty, so it was kind of you to share.
Sounds like it was a hit. And that is always better than pics.
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