Sometimes you should do what the directions say, otherwise you might end up with a not-so-great result. This week's recipe was chosen by Teanna of Spork or Foon? Teanna has an excellent blog where she makes totally amazing things with gorgeous photos and writes hilarious commentary. Now these little dough strips were supposed to be deep fried and then tossed in confectioner's sugar while still warm. Something akin to tiny bites of funnel cake. I, however, baked them in the oven instead of frying them. They didn't turn out so hot, they were a little too brown in the thin spots and kind of dry since they weren't fried in oil. Lesson learned, sometimes it's better to follow the directions!