This week's chocolate-y little selection was chosen by Tanya of Chocolatechic. These brownies had just a few basic brownie ingredients but it was the technique of putting the batter together that made them different. Half of the egg/sugar mixture was whipped up separately from the rest of the batter to create a lighter but still very fudgy brownie. These were a hit at the party I shared them at. A simple recipe I'm pretty sure I'll make again.
3 comments:
I didn't share these with any one outside of our house. I think I should have though...too good!
these are my new favorite!!
Eh.... YUM!!!!
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