These little cakes were a nice break from the super rich selections we've had the rest of the month. In the recipe Dorie calls for a bundt or Kugelhopf pan but I used a muffin pan and mini-loaf pans to make sharing easier. I also topped them with a little toasted coconut. I didn't find the coconut flavor very prominent, I think maybe the batter could have used another kick of coconut. It's still a good cake just not really coconut-y. Thank you to Carmen of Carmen Cooks for this week's selection.