I was pretty sure this was going to be a winner, creamy custard, toasted coconut, a splash of rum, yum. Coconut is also a very popular flavor in our house. My only alteration was to make a graham cracker crust instead of the tart crust because save for the strawberry tart when I first started TWD, my success with tart crusts is lackluster at best. Graham cracker I can do though. Sorry about the dull pictures, I missed the good light today. 
It all worked, a graham cracker crust + silky coconut custard + a sweet whipped cream topping = delicious. Thanks to Beryl of Cinemon Girl for this week's selection! 
It all worked, a graham cracker crust + silky coconut custard + a sweet whipped cream topping = delicious. Thanks to Beryl of Cinemon Girl for this week's selection! 
2 comments:
That looks DELICIOUS! I wanted to dive right into the picture!
This was good, wasn't it. The graham cracker crust sounds like a good alternative.
I don't have crust trouble, just whipped cream. Bah!! Humbug!! It will just NOT hold together.
Your tart looks wonderful.
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