Based on the reviews I got this cake was a total win. I took it downtown to WEVL on Saturday and I didn't actually eat any myself but everyone seemed to enjoy it. It was so super easy to make and I didn't have to drag out the KitchenAid or even the hand-mixer, which made it that much better. I didn't bake mine in an iron skillet because my skillet needed to be cleaned and I didn't have time to clean it. Instead I used a buttered cake pan and it came out beautifully. I might be making another this week just so I can taste it for myself. Thanks to Nancy of The Dogs Eat the Crumbs for this week's selection!