For several years now I've heard about Jeni's Splendid Ice Creams in Columbus, Ohio via Ravelry via TNNA. I was seriously close to ordering pints online before but the pricey shipping stopped me. Lucky for me (and everyone really) Jeni Britton Bauer (the Jeni) has written an ice cream 'cookbook'. I picked it up a few weeks ago and it has so many delicious-looking recipes in it for all seasons of the year. I cannot wait to make the Pumpkin Five Spice in the fall. My favorite part of all the recipes is that none of them use eggs. I just don't like homemade ice cream with egg yolks, the texture always seems weird to me. Instead the ice creams in Jeni's book are made with whole milk, heavy cream, sugar, salt, cream cheese and then whatever the flavor components are. Perfect! The book is also just really well put together with lovely photos and cute artwork.