Some times Wednesdays just call for chocolate cake. I was itching to bake something last night, but nothing too involved since it was a weeknight. When I was home at lunch I thumbed through my growing collection of cookbooks and found this recipe for a simple chocolate loaf cake from At Home with Magnolia. I like this cookbook but most of the desserts in it require hours of letting it 'set' before eating. Luckily, this loaf cake did not, it was more of a throw together, bake, let cool for half-an-hour and then devour. I used natural cocoa powder and made the adjustment suggested by Deb at Smitten Kitchen. The loaf cake turned out perfectly and didn't 'rise and fall'.