So TWD is over, we baked it all. Well I was pretty lax about participating the two months (but for good reason). But the good news is we're still going to be baking TWD will start baking our way through Baking with Julia beginning February 7th. In the meantime I'm still baking, although I've had some issues that normally I would not have but for some reason my baking attention span has been lessened causing some kitchen misshaps. First was when I made the Low and Lush Chocolate Cheesecake (page 243 of the Dorie book). I made an ENTIRE CHEESECAKE and left out the sugar. Oh the humanity. Next I made the Peanuttiest Blondies (page 119 ) and managed to underbake them so the outside was perfect looking but the inside was gooey and not totally baked. Sigh.
Finally, I did manage to bake the Dressy Chocolate Loaf Cake (page 286) without screwing it up. For some reason I thought I missed baking it when it was originally made during TWD, but then I looked in my archives and I did bake it in June 2010. Anyway, it was still very good. This time I used an actual loaf pan and raspberry jam instead of cherry.
I look forward to baking through the new book, I think it's going to be a little challenging, there are a lot more recipes with more techniques I'm not familiar with, but it should be a fun learning opportunity.
No comments:
Post a Comment